In the workshop of a brush-pen store in Huzhou,the 29-year-old,Shi Wangli makes traditional Chinese brush- pens.Her hands are immersed (浸泡)in water for at(1)leastleast(little) eight hours a day,in(2)bothbothsummer and winter.The choice of the hairs in steps of making a quality brush-pen is of great (3)importanceimportance(important) and the work she does cannot be performed(4)bybya machine.It is a difficult but meaningful job.She is the youngest brush-pen technician in Huzhou.The manager of the store says he is worried the thousand-year-old technique for making the Huzhou brush-pen used in calligraphy(書法)will be lost with few young people(5)willingwilling(will) to learn it.In Chinese history,brush-pen is an essential(基本的) tool for cultural inheritance(傳承).However,with the rapid progress of modern technology,brush-pens (6)were replacedwere replaced(replace)firstly by pens,then ballpoint pens and now keyboards.
The Ministry of Education required elementary and middle schools to start calligraphy classes(7)to protectto protect(protect) the Chinese traditional culture.There is a general(8)beliefbelief (believe) that brush-pen making should be regarded as a technique(9)that/whichthat/whichrepresents Chinese culture.People should get to know the meanings and thoughts behind these traditional (10)techniquestechniques(technique).
【考點(diǎn)】傳統(tǒng)習(xí)俗與文化.
【答案】least;both;importance;by;willing;were replaced;to protect;belief;that/which;techniques
【解答】
【點(diǎn)評(píng)】
聲明:本試題解析著作權(quán)屬菁優(yōu)網(wǎng)所有,未經(jīng)書面同意,不得復(fù)制發(fā)布。
發(fā)布:2024/5/23 20:38:36組卷:50引用:2難度:0.5
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A.wear various formal clothes
B.roll a wooden cheese in their own lane
C.kick or throw their cheese
D.use a real cheese weighing about four kilos
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A.In New Mexico.
B.In the Caribbean.
C.In Australia.
D.In China.
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A.three days
B.seven days
C.less than three days
D.more than seven days
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A.The chief prize for the Stilton cheese rolling competition is beer or port wine.
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