英語(yǔ)課上,老師要求同桌同學(xué)相互修改作文,假設(shè)以下小作文為你同桌所寫(xiě),請(qǐng)你對(duì)其進(jìn)行修改.文中共有10處錯(cuò)誤,每句中最多有兩處.錯(cuò)誤涉及一個(gè)單詞的增加、刪除或修改.
增加:在缺詞處加一個(gè)漏字符號(hào)(∧),并在其下面寫(xiě)出該加的詞.
刪除:把多余的詞用斜線(\)劃掉.
修改:在錯(cuò)的詞下畫(huà)一橫線,并在該詞下面寫(xiě)出修改后的詞.
注意:1.每處錯(cuò)誤及其修改均僅限一詞;
2、只允許修改10處,多者(從第11處起)不計(jì)分.
Dear Chris,
I'm Li Ming,monitor of Class One,Senior One.I'm glad to hear that you will come to our school as exchange student next term.I feel it an honor of us to study with you.Now I have something to tell you about.Firstly,with the climate changing,you should prepared enough clothes.Then there are different kind of foods and snacks which will give you a chance to experiencing rich Chinese food culture.In addition,every student is friendly to foreign friends,that will make it easy for you to get along good with them.
Last but not least,we can do what we can to help you,and you must get prepared to meet trouble.During your stay here,I hope you can tell us more about American culture.Only by understanding and learn from each other can we spend these days together happily.
Yours,
Li Ming.
【考點(diǎn)】環(huán)境保護(hù);學(xué)習(xí).
【答案】見(jiàn)試題解答內(nèi)容
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發(fā)布:2024/8/17 2:0:1組卷:7引用:3難度:0.5
相似題
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1.More than half of the food produced in Canada goes to waste.A shocking new study has shown that the level of food waste is far worse than previously thought,at 58%.Of that,about 85% of food waste is due to food processors.This differs from earlier studies,which criticized families for driving food waste and said they were responsible for 51% of food waste.
The study was carried out by Martin Hooch,the leading expert on food waste and the author of several previous studies on the subject.Reflecting on the study's findings,Hooch said,"It means stopping criticizing consumers.Sure,consumers are part of the problem,but they're not the problem."
In the past,Hooch didn't master good data,particularly from the private factories,but relied on numbers collected by the food industry for purposes other than tracking(追蹤) waste.This time,however,Hooch worked directly with companies at all stages along the food production chain and interviewed over 700 experts in the industry.Clearly he found it hard to believe what he was seeing.
This is what they found:Food processing causes 34% of food waste.This is followed by production,which causes 24%.Next is manufacturing at 13%,then hotels and restaurants at 9%.Families cause only 14%,and market sales 6%.This should be a serious wake-up call for Canadians who would do well to examine their own food supply chains.Food waste is costly,not only in terms of dollars wasted,but also in resources like land,water,and so on.To be using these resources and wasting the product is totally irresponsible and unnecessary.
To make matters worse,when food is thrown into rubbish cans,it produces methane,a greenhouse gas 30 times more powerful than carbon dioxide (CO2).At Canada's rate of food waste,that's like adding 12 million cars to the road.It seems that the food industry needs redesigning.Therefore,let's hope the government takes action.
(1)What did earlier studies say about food waste in Canada?
A.Food waste was better than expected.
B.Food went bad when it was processed.
C.Most of the food was wasted on purpose.
D.Families were to blame for food waste.
(2)How did Hooch do his study on food waste this time?
A.By studying data from the industry.
B.By tracking the whole production chain.
C.By collecting advice from experts worldwide.
D.By drawing a conclusion from the previous studies.
(3)Why does food waste have an effect on the environment?
A.Because it is harmful to the trees.
B.Because it pollutes the soil around it.
C.Because it gives off unpleasant smells.
D.Because it produces more greenhouse gas.
(4)What is the main idea of the text?
A.Canadians don't like to save food for future.
B.More than half of the food is wasted in Canada.
C.Families are mainly responsible for food waste.
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